5 fermes-auberges secrètes dans la vallée des Aldudes pour découvrir le Kintoa et les fromages d’estive.
Restaurants
Juin. La lumière est là jusqu’à 22h, les terrasses débordent, et Saint-Jean-de-Luz revêt le rouge et le noir pour ses fêtes les plus emblématiques. C’est le mois où le Pays basque cesse d’être une destination et devient une fête. Côté […]
April. The sunshine is already here, as are the outdoor seating areas, and the second half of the month is just as exciting as the rest. Here’s what’s in store for us in terms of sports, culture, and fine dining. Culture: Galerie BLEU – […]
November is the month when the coast catches its breath after the summer. The lanes are quieter, the cafés get back to their usual routines and the local atmosphere is restored. Here's what you don't want to miss this month around the [...]
Nestled between the Atlantic Ocean and the mountains of the Pyrenees, Saint-Jean-de-Luz, formerly renowned for its whale fishing, is a dream destination for food lovers. This emblematic town in the Basque country offers a rich culinary experience, where [...]
