Spring in the Basque Country – what's left to do (and it's already quite a lot)
April. The light is already here, so are the terraces, and the calendar for the second half of the month has nothing to envy the rest of it. Here's what awaits us in terms of sport, culture, and good food.
Culture
BLEU Gallery – Yann Letestu · until April 29 Works between exotic travels and personal imagination – somewhere between orientalism and dreams. A stone's throw from the hotel, Tuesday to Saturday. For a quiet mid-stay outing.
Gastronomy
Bayonne Ham Fair · April 23 to 26 Bayonne ham in all its forms, in the heart of the city. Tastings, artisans, atmosphere. One of the most local events there is — and one of the most genuinely friendly.
Cider House Season · until end of April – Astigarraga On the Spanish side, the Basque cider houses are still open for a few weeks. Txotx is the ritual: you raise your hand, fill your glass directly from the barrel, and eat grilled cod, chorizo, and omelette. An unparalleled experience – and it closes its doors at the end of April. We can give you an address.
Sports
Baiona’vélo · April 14 – Bayonne A bike ride around Bayonne, open to all. Ideal for a carefree day outdoors.
Cesta All Star · April 14, 16 and 23 The best French and Spanish players compete in Cesta Punta. Several evenings are still available this month. Spectacular, deeply rooted, and just a few minutes from here. For those who don't know pelota yet, it's a great introduction.
French Hand Pelota Championship · April 26 and 27 Pelota in its purest form: without a glove, without a chistera, just hands and the wall. A rare event for lovers of authentic sport.
Xarnegu Trail · April 26 / Nivelle Triathlon · April 25 and 26 For athletes: two great events on terrains that are worth the trip, even as a spectator.
In Summary
An exhibition to browse, ham in Bayonne, a last seasonal cider house on the Spanish side, and pelota in the evening. The second half of April is far from restful – and that's a good thing.
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